Greets members and guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to members’ satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers’ checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Performs other related duties as assigned.
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The Private Events Planner will assess and conceptualize clients' needs and desires for a variety of meetings, conferences, and events, and make all arrangements necessary to execute the clients desired vision and goal. The Private Events Planner will report directly to the National Private Events Director.
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The Membership Coordinator directly reports to the Membership Director. Responsible for assisting the Membership Director in sourcing, qualifying, and enrolling new members. This person is self-motivated, creative, and charismatic. As one the faces of the club, the Membership Coordinator sets the tone of the club providing exceptional hospitality.
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The Gathering Spot is a fast past and innovative company known for hosting boundary push events and experiences for its members. The Gathering Spot is seeking a creative, hard-working, and team-playing Member Experience Coordinator to assist with ideating, planning, and executing 20+ member’s only events and experiences for our LA location. The Member Experience Coordinators report directly to the National Member Experience Director who leads the overall direction of the experience calendar.
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We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
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Greets members and guests and escorts them to assigned dining or bar area; Provide accurate wait times and monitor waiting lists Manage reservations Provide menus and announce Waiter/Waitress’s name Coordinate with wait staff & management about available seating options Maintain a clean reception area Answer incoming calls and address members’ queries Assist wait staff as needed Performs other related duties as assigned.
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We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness at The Gathering Spot's onsite restaurant in the heart of the West Adams district! Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, including evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.
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